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Mediterranean Salmon with Spinach & Feta Stuffed Peppers Recipe

Mediterranean Salmon with Spinach & Feta Stuffed Peppers recipe

Stashcook

This is a yummy fish meal with colorful peppers. The salmon is baked with tasty spices. The peppers are filled with spinach, cheese, and beans. It's a healthy dinner that looks pretty and tastes great!

Ingredients

4 (6 oz) salmon fillets
2 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
4 red bell peppers
1 cup baby spinach, chopped
1 (15 oz) can cannellini beans, drained and rinsed
2 ounces crumbled feta cheese
1/2 cup Greek yogurt
1 tablespoon fresh dill, chopped

Method

1
Preheat oven to 425°F (220°C).
2
Wash and dry the fresh produce.
3
Pat the salmon fillets dry with paper towels. Place them on one half of a large baking sheet. Drizzle with 1 tablespoon olive oil, then season with 1/2 teaspoon salt and 1 teaspoon Italian seasoning.
4
Trim, seed, and halve the red bell peppers lengthwise; place on the other half of the baking sheet. Drizzle with the remaining 1 tablespoon olive oil, season with black pepper, and arrange cut-side up.
5
Bake in the preheated oven until the peppers are just starting to soften, about 10 minutes.
6
In a bowl, mix together the chopped spinach, cannellini beans, feta cheese, Greek yogurt, and chopped dill.
7
Remove the baking sheet from the oven. Fill each pepper half with the spinach and bean mixture.
8
Return the baking sheet to the oven and bake until the salmon is cooked through and the peppers are tender, about 5-7 more minutes.
9
Serve the baked salmon with the stuffed peppers on the side. Enjoy your colorful and healthy Mediterranean meal!

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