Download Stashcook Now. Get the best meal planning app for your family.

Mediterranean Portobello Burger with Feta & Olive Spread Recipe

Mediterranean Portobello Burger with Feta & Olive Spread recipe

Stashcook

This is a yummy burger made with big mushrooms instead of meat. It has cheese inside and a tasty olive spread on top. We also make a fresh salad with tomatoes and cucumbers to eat with it. It's a fun meal that's a little bit different!

Ingredients

4 large portobello mushroom caps
1/2 cup crumbled feta cheese
1/4 cup chopped Kalamata olives
1/2 cup mayonnaise
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 whole grain hamburger buns
1/2 head butter lettuce
1/2 English cucumber, diced
4 sun-dried tomatoes in oil, chopped
1/4 cup plain Greek yogurt
1 tablespoon lemon juice
1 large tomato, sliced

Method

1
Preheat the oven to broil on high and place the rack about 6 inches from the top. Optionally, line a baking sheet with aluminum foil.
2
Clean the mushrooms by removing the stems and scraping out the gills. Place them on the baking sheet, drizzle with olive oil, and season with salt and pepper. Broil gill-side down for 4 minutes.
3
In a small bowl, combine the chopped olives, mayonnaise, oregano, and garlic powder to make the olive spread. Set aside.
4
Flip the mushrooms after they have softened, and fill each with an equal amount of feta cheese. Broil for another 4 minutes until the cheese is golden and the mushrooms are tender.
5
For the salad, whisk together the Greek yogurt, lemon juice, a drizzle of olive oil, and a pinch of salt and pepper in a large bowl.
6
Add the diced cucumber and chopped sun-dried tomatoes to the dressing and toss to coat.
7
Chop the butter lettuce and add it to the salad, tossing again to combine.
8
Toast the hamburger buns if desired.
9
Spread the olive mixture on the bottom half of each bun, place a mushroom cap on top, add a slice of tomato, and cover with the top half of the bun.
10
Serve each burger with a portion of the creamy sun-dried tomato salad.

© Copyright 2024 Stashbox Ltd. All rights reserved.