Download Stashcook Now. Get the best meal planning app for your family.

Mediterranean Orzo Salad with Chickpeas, Sun-Dried Tomatoes & Spinach Recipe

Mediterranean Orzo Salad with Chickpeas, Sun-Dried Tomatoes & Spinach recipe


This is a yummy pasta salad with orzo, chickpeas, sun-dried tomatoes, spinach, and cheese. It's mixed with a tangy dressing. You cook pasta, mix veggies and cheese, and stir it all with dressing.


200 g orzo pasta
1 x (15 oz) can chickpeas, drained and rinsed
100 g sun-dried tomatoes, chopped
2 cups fresh spinach, roughly chopped
100 g goat cheese, crumbled
30 ml red wine vinegar
60 ml olive oil
1 tsp honey
1/2 tsp garlic powder
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp black pepper


Fill a medium pot with water and bring to a boil. Add a pinch of salt and the orzo pasta. Cook for about 8-10 minutes until al dente. Drain and rinse under cold water to cool.
In a large bowl, whisk together the red wine vinegar, olive oil, honey, garlic powder, dried basil, salt, and black pepper to create the dressing.
Add the drained chickpeas, chopped sun-dried tomatoes, and roughly chopped spinach to the bowl with the dressing.
Crumble the goat cheese and add it to the salad.
Add the cooled orzo to the bowl with the other ingredients and toss everything together until well mixed.
Serve the salad immediately or chill in the refrigerator before serving.

© Copyright 2024 Stashbox Ltd. All rights reserved.