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Mediterranean Lentil Salad with Arugula and Sun-Dried Tomatoes Recipe

Mediterranean Lentil Salad with Arugula and Sun-Dried Tomatoes recipe

Stashcook

This is a yummy salad with lentils, arugula, and veggies. It has sun-dried tomatoes and goat cheese. You mix everything in a bowl and put it on top of the arugula. It's easy to make and very tasty!

Ingredients

2 avocados
10 oz baby arugula
1/3 cup sun-dried tomato vinaigrette
4 oz goat cheese, crumbled
1 English cucumber
1 cup sun-dried tomatoes, chopped
1 small bunch basil
2 x (15 oz) cans lentils
1 medium red onion

Method

1
Peel, halve, and finely chop the red onion. Place it in a large mixing bowl.
2
Drain and rinse the lentils, then add them to the bowl with the onion.
3
Wash the cucumber, then trim and dice it. Add the diced cucumber to the bowl.
4
Chop the sun-dried tomatoes and add them to the mixing bowl.
5
Rinse the basil leaves, pat them dry, tear them into small pieces, and add them to the bowl.
6
Halve and pit the avocados. Scoop out the flesh and dice it. Gently fold the avocado into the salad.
7
Crumble the goat cheese and add it to the salad.
8
Pour the sun-dried tomato vinaigrette over the salad and toss everything together until well mixed.
9
To serve, place a portion of baby arugula on each plate and top with the lentil salad mixture.

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