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Mediterranean Chicken Salad with Avocado and Feta Recipe

Mediterranean Chicken Salad with Avocado and Feta recipe


This is a yummy salad with grilled chicken, creamy avocado, and tangy feta cheese. It has green leaves, tomatoes, and a tasty dressing. It's good for lunch or dinner and is not too hard to make.


2 avocados, sliced
1 lb chicken breasts, boneless skinless
1/2 cup fresh basil leaves, chopped
1 cup feta cheese, crumbled
1 pint cherry tomatoes, halved
6 cups mixed greens
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice


Preheat your grill or skillet over medium heat.
Season the chicken breasts with salt and pepper, then grill them for about 5-6 minutes on each side until they're cooked through. Let them rest for a few minutes, then slice them.
In a bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
In a large salad bowl, toss the mixed greens with half of the dressing.
Add the halved cherry tomatoes, sliced avocados, and chopped basil to the greens.
Place the sliced chicken on top of the salad and sprinkle with crumbled feta cheese.
Drizzle the remaining dressing over the salad just before serving.

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