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Mediterranean Chicken Pita Pockets with Berry Mint Yogurt Recipe

Name: Mediterranean Chicken Pita Pockets with Berry Mint Yogurt
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup Caesar dressing; 1 cup grape tomatoes, halved; 1/2 cup feta cheese, crumbled; 1/2 cup plain Greek yogurt; 2 cups shredded rotisserie chicken; 1 cup arugula; 1/2 cup fresh mint leaves, chopped; 1 cup strawberries, halved; 4 pita bread rounds; 1 tablespoon honey; 1/2 teaspoon dried oregano

Stashcook

This is a yummy meal with chicken, veggies, and a sweet berry dip. You put chicken, cheese, and greens in a bread pocket. Then you dip berries in a creamy sauce with mint. It's fun to eat and tastes really good!

Ingredients

1/3 cup Caesar dressing

1 cup grape tomatoes, halved

1/2 cup feta cheese, crumbled

1/2 cup plain Greek yogurt

2 cups shredded rotisserie chicken

1 cup arugula

1/2 cup fresh mint leaves, chopped

1 cup strawberries, halved

4 pita bread rounds

1 tablespoon honey

1/2 teaspoon dried oregano

Method

Wash and dry the fresh produce, including tomatoes, arugula, mint leaves, and strawberries.

In a large bowl, combine the halved grape tomatoes, shredded rotisserie chicken, crumbled feta cheese, and dried oregano.

Drizzle the Caesar dressing over the chicken mixture and toss until everything is evenly coated.

Cut the pita bread rounds in half and carefully open the pockets. Stuff each pocket with the chicken mixture and a handful of arugula.

In a small bowl, zest and juice half a lime. Add the Greek yogurt, honey, and chopped mint leaves. Stir to create the berry mint yogurt dip.

Serve the stuffed pita pockets with the halved strawberries and the berry mint yogurt dip on the side.

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