Download Stashcook Now. Get the best meal planning app for your family.

Massaman chicken curry recipe Recipe

Massaman chicken curry recipe recipe

Massaman chicken curry recipe. This rich and warming Thai curry is made with reduced-fat coconut milk and potatoes for a filling dinner


400g Desiree potatoes, cut into 2 1/2cm cubes
450g chicken breast, cut into chunks
2 red onions, roughly chopped
2 tbsp vegetable oil
`50g kale
1 can reduced fat coconut milk
3 tbsp massaman curry paste
5 kaffir lime leaves
1 cinnamon stick
1 tbsp fish sauce
1 red chilli, de-seeded and chopped
50g unsalted peanuts to serve


Boil the potatoes in slightly salted water for 5 minutes with the lid on and then drain.
Heat the oil in a large casserole dish or large frying pan with deep sides.
Add the onion, cinnamon and chilli and cook until the onions have softened.
Now add the cubed chicken and continue frying until the chicken turns white. Pop in the potatoes, curry paste, coconut milk, fish sauce, lime leaves and 200ml of water, bring to the boil then reduce to a simmer and cook for 15 minutes. Stir in the kale and cook for a further 5 minutes and serve with chopped unsalted peanuts.

© Copyright 2024 Stashbox Ltd. All rights reserved.