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Maple Sriracha Cauliflower Wings with Garlic Lime Ranch Recipe

Name: Maple Sriracha Cauliflower Wings with Garlic Lime Ranch
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 25
Ingredients: 1 cauliflower; 1 cup flour; 1 cup unsweetened almond milk (or other plant milk); 1.5 tsp onion powder; 1.5 tsp garlic powder; 1/4 tsp salt; Generous sprinkling of black pepper; 2 tbsp vegan butter; 1/3 cup maple syrup; 1/4 cup sriracha; 1 tbsp rice wine vinegar; 2 tbsp lime juice; 1/2 cup vegan mayo; 2 garlic cloves, crushed; 1 tsp apple cider vinegar; Juice of half a lime; 1/2 tsp onion powder; Salt and pepper to taste

Cupful of Kale

Sweet and spicy maple sriracha cauliflower wings with a garlic and lime ranch. They're the perfect snack any time of day and they're incredibly addictive!

Ingredients

1 cauliflower

1 cup flour

1 cup unsweetened almond milk (or other plant milk)

1.5 tsp onion powder

1.5 tsp garlic powder

1/4 tsp salt

Generous sprinkling of black pepper

2 tbsp vegan butter

1/3 cup maple syrup

1/4 cup sriracha

1 tbsp rice wine vinegar

2 tbsp lime juice

1/2 cup vegan mayo

2 garlic cloves, crushed

1 tsp apple cider vinegar

Juice of half a lime

1/2 tsp onion powder

Salt and pepper to taste

Method

Preheat the oven to 180C/350F.

Cut the cauliflower into bite sized florets (it will make around 25) and line two baking sheets with baking paper.

Place the batter ingredients in a bowl and whisk. It should be like a pancake batter consistency, not too runny.

Using a fork, place the cauliflower florets into the batter making sure to fully coat them. Let any excess batter drip off and then place onto the lined baking sheet.

Continue until they are all coated, make sure they aren't touching.

Place into the oven and set the timer for 10 minutes. Using a spatula carefully flip them over and place in for a further 10 minutes.

In a saucepan, melt the butter and then add the remaining sauce ingredients. Stir and bring to the boil for about 45 seconds. It should be nice and sticky. Taste (careful as it will be hot) and if you think it's too spicy, add some extra maple syrup.

Once the timer goes off, use a brush to coat each cauliflower wing with the sticky sauce.

Place back into the oven for 15 minutes.

Mix all the ranch ingredients together in a bowl and serve with the wings. I topped them with some fresh coriander and sesame seeds!