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Maple-Glazed Salmon with Stir-Fried Spinach & Jasmine Rice Recipe

Name: Maple-Glazed Salmon with Stir-Fried Spinach & Jasmine Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 8 baby spinach leaves; 1 cup jasmine rice; 4 cloves garlic; 2 tablespoons grated ginger; 1 orange; 1 lb salmon fillet; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons maple syrup; 3 tablespoons soy sauce; 1 tablespoon olive oil

Stashcook

This dish is a yummy fish meal with a sweet glaze. It has salmon with a maple and soy sauce on top. There's also tasty spinach and special jasmine rice. It's a good dinner that makes you feel happy and full.

Ingredients

8 baby spinach leaves

1 cup jasmine rice

4 cloves garlic

2 tablespoons grated ginger

1 orange

1 lb salmon fillet

1/4 teaspoon crushed red pepper flakes

2 tablespoons maple syrup

3 tablespoons soy sauce

1 tablespoon olive oil

Method

Preheat your oven to 425°F (220°C).

Rinse 1 cup jasmine rice in a strainer, then cook it with 2 cups of water. Bring to a boil, then simmer covered for 18 minutes.

Mix 2 tablespoons of grated ginger, the juice of 1 orange, 3 tablespoons soy sauce, and 2 tablespoons maple syrup in a bowl.

Put 1 lb of salmon in a baking dish. Pour half the sauce over the salmon.

Bake the salmon for 12-15 minutes, putting the rest of the sauce on halfway through.

Warm up a pan with 1 tablespoon olive oil. Add 4 chopped garlic cloves and 1/4 teaspoon red pepper flakes, cook for 30 seconds.

Add 8 baby spinach leaves and a splash of soy sauce. Cook for 3 minutes until the spinach is wilted.

Fluff the jasmine rice with a fork.

Put the salmon, rice, and spinach on plates to serve. Enjoy your meal!

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