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Maple Glazed Chicken Strips with Apple Cabbage Slaw Recipe

Maple Glazed Chicken Strips with Apple Cabbage Slaw recipe

Stashcook

This is a yummy chicken meal with a sweet twist. Chicken strips are coated in a maple glaze and baked until crispy. They're served with a fresh apple cabbage slaw that's both crunchy and tangy.

Ingredients

450 g chicken breasts, boneless skinless
60 ml maple syrup
30 ml Dijon mustard
30 ml olive oil
60 g whole wheat bread crumbs
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
1/2 small cabbage, shredded
1 large apple, julienned
15 ml apple cider vinegar
15 ml olive oil
1/2 tsp honey
1/4 tsp salt
1/4 tsp black pepper

Method

1
Preheat oven to 230°C (450°F). Lightly oil a baking sheet with a paper towel.
2
In a bowl, combine bread crumbs, smoked paprika, salt, and pepper.
3
In another bowl, whisk together maple syrup, Dijon mustard, and olive oil.
4
Slice chicken breasts into strips.
5
Dip each chicken strip into the maple mixture, then coat in the bread crumb mixture. Place on the prepared baking sheet.
6
Bake in the oven for 15-20 minutes, turning halfway through, until the chicken is golden brown and cooked through.
7
While the chicken is baking, combine shredded cabbage and julienned apple in a large bowl.
8
In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper to create the slaw dressing.
9
Pour the dressing over the cabbage and apple mixture, and toss to coat evenly.
10
Serve the baked chicken strips with the apple cabbage slaw on the side.

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