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Mahi Mahi Tacos Recipe

Name: Mahi Mahi Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 mahi mahi filets (6 ounces each, about 1" thick); 1 tablespoon olive oil; 8 6" corn tortillas (or flour tortillas ); 1 lime (wedged); toppings to taste; 1 tablespoon chili powder; 1 teaspoon paprika; ½ teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper

Spend With Pennies

Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with delicious toppings!

Ingredients

3 mahi mahi filets (6 ounces each, about 1" thick)

1 tablespoon olive oil

8 6" corn tortillas (or flour tortillas )

1 lime (wedged)

toppings to taste

1 tablespoon chili powder

1 teaspoon paprika

½ teaspoon cumin

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

Method

Heat grill to medium-high heat or preheat oven to 425°F. Combine the seasoning mix in a small bowl.

Dab mahi mahi filets with a paper towel and brush the filets with olive oil. Sprinkle with seasoning.

To Grill: Grill the fish filets for about 3-4 minutes skin side down (if fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140°F.

To Bake: Place filets on a baking sheet and bake 12-17 minutes or until the fish reaches 140°F.

While fish is cooking, heat tortillas according to package directions.

Remove fish from the grill or oven and squeeze lime over top. Break fish apart into chunks and serve in tortillas with toppings.