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Mahi Mahi Fish Tacos Recipe

Name: Mahi Mahi Fish Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 (4-5 oz) mahi-mahi filets (see notes); 1-2 teaspoons taco seasoning; Salsa verde; Flour tortillas, corn tortillas or hard shells; Shredded cheese, Greek yogurt or sour cream, sliced avocado or guac, coleslaw, shredded lettuce, cilantro, pickled jalapeños, pickled red onions, hot sauce, fresh lime juice, etc.

Family Food on the Table

Mahi mahi fish tacos served with salsa verde are an easy, simple weeknight dinner with big flavor!

Ingredients

2 (4-5 oz) mahi-mahi filets (see notes)

1-2 teaspoons taco seasoning

Salsa verde

Flour tortillas, corn tortillas or hard shells

Shredded cheese, Greek yogurt or sour cream, sliced avocado or guac, coleslaw, shredded lettuce, cilantro, pickled jalapeños, pickled red onions, hot sauce, fresh lime juice, etc.

Method

Preheat oven to 400. Place a piece of aluminum foil on a baking pan - makes for easy clean up. Spray with cooking spray.

Season fish generously with 1-2 teaspoons taco seasoning and place on prepared pan.

Bake at 400 for 10-15 minutes, until done (depends on the thickness of your fish).

Shred the fish with two forks. Serve in tortillas with salsa verde and any other favorite taco toppings.

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