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Lower-Carb Cauliflower Fried Rice Recipe

Lower-Carb Cauliflower Fried Rice recipe
Bulletproof

This takeout classic takes only minutes to make: With bacon and warm spices, cauliflower fried rice makes the perfect low-carb meal for busy nights.

Ingredients

2 tablespoons Grass-Fed Ghee or avocado oil
1 inch piece of ginger, freshly grated
1/2 tablespoon freshly ground cumin seeds, or high-quality ground cumin
1/2 teaspoon ground turmeric
1 leek, thinly sliced
2 sprigs of rosemary
1 medium carrot, peeled and finely diced
1 celery stick, finely diced
4 slices pasture-raised bacon, roughly diced
1 medium head of cauliflower, riced (or 4 cups pre-riced cauliflower)
Fresh parsley, sliced green onions, and lemon wedges to garnish

Method

1
In a wide saucepan on medium heat, add ghee.
2
When pan has heated, add carrots, celery, fresh ginger, leeks, and rosemary sprigs. Cook for 3 minutes to soften.
3
Add bacon and spices to the pan. Rase heat to medium-high and crisp bacon for up to 3 minutes, stirring frequently.
4
Reduce heat to medium. Add cauliflower rice to the pan and cook for 3 minutes or until just softened.
5
Serve warm with garnishes of choice.

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