Download Stashcook Now. Get the best meal planning app for your family.

Low FODMAP shrimp taco's Recipe

Karlijnskitchen

A super quick left-over recipe. Shrimp taco's with cucumber, bell pepper and yoghurt sauce. Six ingredients and prepared within six minutes.

Ingredients

2 taco shells

80 g large shrimps

A handful of lettuce

100 g cucumber

75 g green bell pepper

A tbsp thick yoghurt (like Greek or Turkish yoghurt). Use lactose-free yoghurt to make this recipe low FODMAP.

Lime juice, pepper, salt and parsley.

Method

1

Heat the taco shells according to the instructions on the package.

2

Cut the bell pepper and the cucumber in cubes. If you don’t like raw bell pepper you can bake it for a few minutes.

3

Put the bell pepper together with the cucumber and the shrimps in a bowl.

4

Add a tablespoon of yoghurt and flavour it with lime juice, pepper, salt and parsley. Mix everything together.

5

Put a bit of lettuce in the taco shells and fill them with the shrimp mixture.

The simple meal planning app

Social

Email:

hello@stashcook.com

© Copyright 2024 Stashbox Ltd. All rights reserved.