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Linguine with Garlic Shrimp, Cherry Tomatoes, Spinach & Walnut Pesto Recipe

Linguine with Garlic Shrimp, Cherry Tomatoes, Spinach & Walnut Pesto recipe

Stashcook

This is a yummy pasta dish with shrimp and veggies. It has long noodles, red tomatoes, green spinach, and a special sauce made from basil and walnuts. You mix it all together for a tasty meal!

Ingredients

12 oz linguine pasta
1 lb raw peeled shrimp
2 cups cherry tomatoes, halved
2 cups fresh spinach
1/2 cup walnut pesto
1/3 cup Parmesan cheese, grated
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
Salt to taste
2 cloves garlic, minced

Method

1
Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the linguine and cook according to package instructions until al dente, about 10 minutes.
2
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
3
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes per side.
4
Stir in the cherry tomatoes and cook for another 2 minutes, until they start to soften.
5
Toss in the fresh spinach and cook until it wilts, about 1-2 minutes.
6
Drain the cooked linguine, reserving 1/4 cup of the pasta water. Add the linguine to the skillet with the shrimp and vegetables.
7
Pour in the walnut pesto and the reserved pasta water, and toss everything together until the pasta is well coated with the pesto and the ingredients are evenly distributed.
8
Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.

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