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Linguine with Anchovy and Tomato Sauce Recipe

Linguine with Anchovy and Tomato Sauce recipe

Stashcook

This is a pasta dish with a twist on the classic Puttanesca. It has tasty tomatoes, salty anchovies, and yummy pasta. You cook the pasta and mix it with a sauce made from tomatoes, garlic, anchovies, and herbs. It's a yummy dinner!

Ingredients

340 g linguine pasta
2 tbsp extra virgin olive oil
5 cloves garlic, minced
1/2 cup pitted Kalamata olives, chopped
3 tbsp capers, drained
1/4 tsp crushed red pepper flakes
1/2 tsp dried oregano
2 x (400 g) cans diced tomatoes
6 anchovy fillets, chopped
1/2 cup fresh parsley, chopped
Salt to taste
Black pepper to taste

Method

1
Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the linguine and cook according to package instructions until al dente, about 10-12 minutes.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic, chopped olives, capers, red pepper flakes, and oregano. Cook for 2 minutes, stirring frequently.
3
Stir in the diced tomatoes and chopped anchovies. Bring the sauce to a simmer and cook for 10 minutes, allowing the flavors to meld together.
4
Drain the cooked linguine and add it to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce.
5
Remove from heat, stir in the chopped parsley, and season with salt and black pepper to taste.
6
Serve the linguine hot, garnished with additional parsley if desired.

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