Download Stashcook Now. Get the best meal planning app for your family.

Lemon Pepper Chicken Wings Recipe

Name: Lemon Pepper Chicken Wings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 2 pounds chicken wings (I use drummettes.); 2 teaspoons lemon pepper seasoning; 1/2 teaspoon smoked paprika; salt to taste; 1/2 cup all-purpose flour; cooking oil spray (I use olive oil.); 2 tablespoons fresh lemon juice; 1 1/2 teaspoons lemon zest; 1 tablespoon butter; 1/2 teaspoon garlic powder

Stay Snatched

These Lemon Pepper Chicken Wings are quick and easy to make. These wings are drizzled in melted butter, garlic, and fresh lemon juice. This is the perfect weeknight meal!

Ingredients

2 pounds chicken wings (I use drummettes.)

2 teaspoons lemon pepper seasoning

1/2 teaspoon smoked paprika

salt to taste

1/2 cup all-purpose flour

cooking oil spray (I use olive oil.)

2 tablespoons fresh lemon juice

1 1/2 teaspoons lemon zest

1 tablespoon butter

1/2 teaspoon garlic powder

Method

Preheat the oven to 375 degrees.

Pat the chicken dry and place it on a large bowl or plastic bag.

Add the flour, lemon pepper seasoning, smoked paprika, and salt to the chicken. Ensure the chicken is fully coated.

Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.

Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes.

Heat a saucepan on medium-high heat. Add the butter, lemon juice, lemon zest, and garlic powder.

Cook for 2-3 minutes until the mixture is incorporated.

Remove the chicken from the oven and drizzle the wings in the lemon butter sauce. Ensure all of the chicken is coated, if not, each wing won't have the lemon pepper. Add additional lemon juice if necessary to fully coat.

Return the chicken to the oven. Bake for an additional 10-15 minutes.

Pat the chicken dry and place it on a large bowl or plastic bag.

Add the flour, lemon pepper seasoning, and salt to the chicken. Ensure the chicken is fully coated.

Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.

Air fry for 15 minutes on 400 degrees.

Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes.

Heat a saucepan on medium-high heat. Add the butter, lemon juice, lemon zest, and garlic powder.

Cook for 2-3 minutes until the mixture is incorporated.

Remove the chicken from the air fryer and drizzle it with the lemon butter sauce. Ensure all of the chicken is coated, if not, each wing won't have the lemon pepper. Add additional lemon juice if necessary to fully coat.

Return the chicken to the air fryer. Air fry for an additional 3-4 minutes on 400 degrees.

The simple meal planning app

Social

Email:

hello@stashcook.com