Leftover turkey stew Recipe

2 onions, finely chopped

2 tbsp olive oil

1/2 tsp dried thyme

1/2 tsp dried basil

1/2 tsp dried rosemary

2 tbsp plain flour

300ml vegetable stock

1 tbsp wholegrain mustard

2 tbsp runny honey

400g-500g leftover turkey, shredded

350g leftover roasted vegetables, chopped into chucks (such as roast potatoes, parsnips and carrots)