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Lamb Kofta & Zucchini Skewers with Mint Yogurt Sauce Recipe

Lamb Kofta & Zucchini Skewers with Mint Yogurt Sauce recipe

Stashcook

This recipe is for grilled lamb kofta and zucchini on skewers. It's served with a fresh mint yogurt sauce and a side of lemony fennel salad. You mix ground lamb with spices, make balls, and cook them with zucchini. It's yummy and fun to eat!

Ingredients

500 g Ground Lamb
1 Garlic Clove
1 Tbsp Ground Cumin
1 Tbsp Ground Coriander
2 Zucchinis
200 g Greek Yogurt
1 Tbsp Fresh Mint, chopped
1 Tbsp Lemon Juice
4 Flatbreads
1 Lemon
1/2 Bunch of Mint
1 Bulb of Fennel
2 Tbsp Sunflower Seeds
2 Tbsp Olive Oil
Salt and Pepper to taste

Method

1
Preheat the grill to high. Cut the zucchinis into 2 cm discs and toss with 1 tbsp olive oil, salt, and pepper.
2
In a bowl, combine the ground lamb, minced garlic, ground cumin, ground coriander, salt, and pepper. Mix well and form into 16 meatballs.
3
Thread the lamb meatballs and zucchini discs onto skewers, alternating between them.
4
Place the skewers on an oiled baking tray and grill for about 15 minutes, turning halfway, until the meatballs are cooked and the zucchini is tender.
5
For the mint yogurt sauce, mix Greek yogurt with chopped mint, lemon juice, and a pinch of salt. Set aside.
6
Make the fennel salad by thinly slicing the fennel bulb and mixing with the juice of one lemon, 1 tbsp olive oil, chopped mint leaves, sunflower seeds, and seasoning with salt and pepper.
7
Serve the skewers with the mint yogurt sauce and fennel salad, accompanied by warm flatbreads.

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