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Korean Chicken Wings Recipe

Name: Korean Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp Plain Flour; 1 tbsp Baking Soda; 1 tbsp Brown Sugar; 1 tsp Ginger Powder; 1 tsp Garlic Powder; ½ tsp Salt; ½ tsp Onion Powder; ½ tsp Japanese Shichimi Togarashi; 1 tsp Red Pepper Powder (Gochugaru); 4 tbsp Korean BBQ Sauce; 2 Spring Onions ((Sliced)); 1 tbsp Sesame Seeds

Love2BBQ - a UK BBQ blog dedicated to all things BBQ

Crispy Chicken Wings cooked on the BBQ and finished in a steel skillet using a Korean BBQ Sauce. What is there not to like?!?

Ingredients

2 tbsp Plain Flour

1 tbsp Baking Soda

1 tbsp Brown Sugar

1 tsp Ginger Powder

1 tsp Garlic Powder

½ tsp Salt

½ tsp Onion Powder

½ tsp Japanese Shichimi Togarashi

1 tsp Red Pepper Powder (Gochugaru)

4 tbsp Korean BBQ Sauce

2 Spring Onions ((Sliced))

1 tbsp Sesame Seeds

Method

Mix together the Flour, Baking Soda, Brown Sugar, Ginger, Garlic, Salt, Onion Powder, Shichimi Togarashi and Red Pepper Powder in a bowl.

Dip the Chicken Wings into the mix making sure you coat them well. Place to one side.

Light the BBQ and get the temperature to around 200°C. Cook Chicken Wings indirectly for 15 minutes, turning halfway through cooking. You may want to add a wood chunk or chips for added smoke.

Add a steel or cast-iron skillet to the direct side of the BBQ and add the Korean BBQ Sauce. Let the sauce get to the point when it starts to sizzle and then add the Chicken Wings stirring frequently.

Remove the pan from the BBQ and place the Chicken Wings in a bowl and sprinkle with the Sesame Seeds and Spring Onion!!

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