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Korean BBQ Chicken Wings (Tong Dak) Recipe

Korean BBQ Chicken Wings (Tong Dak) recipe
The Spruce Eats

This Korean barbecue chicken wings (tong dak) recipe yields delicious, saucy, spicy-sweet wings with finger-licking sauce that suit most any occasion.

Ingredients

1-inch piece fresh ginger, minced
2 teaspoons sesame oil
6 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons honey
5 cloves garlic, minced
1/2 small onion, minced
1 tablespoon red pepper paste (kochujang)
2 pounds chicken wings and drumettes

Method

1
Gather the ingredients.
2
Mix all ingredients, except chicken, together for sauce.
3
Marinate chicken for at least an hour in the sauce (a few hours is better).
4
Preheat oven to 400 F. In a heated cast-iron or heavy pan on stove, over medium high-heat, brown chicken on all sides, reserving marinade for later.
5
Transfer chicken wings and drumsticks to a shallow roasting pan, pouring sauce over pieces.
6
Put chicken into preheated oven and cook for a total of 40 to 50 minutes. Turn once during cooking, covering with more sauce if needed.
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