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Kimchi Cauliflower Fried Rice Recipe

Name: Kimchi Cauliflower Fried Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 bacon strips, chopped; 1 green onion, chopped; 2 garlic cloves, minced; 1 cup kimchi, chopped; 3 cups frozen riced cauliflower; 2 large eggs; 1 to 3 tablespoons kimchi juice; Optional: Sesame oil and sesame seeds

Taste of Home

This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. —Stefanie Schaldenbrand, Los Angeles, California

Ingredients

2 bacon strips, chopped

1 green onion, chopped

2 garlic cloves, minced

1 cup kimchi, chopped

3 cups frozen riced cauliflower

2 large eggs

1 to 3 tablespoons kimchi juice

Optional: Sesame oil and sesame seeds

Method

In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add green onion and garlic; cook 1 minute longer. Add kimchi; cook and stir until heated through, 2-3 minutes. Add cauliflower; cook and stir until tender, 8-10 minutes.

Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Stir enough kimchi juice into cauliflower mixture to moisten. Divide between 2 serving bowls. Top with fried eggs, additional green onions and, if desired, sesame seeds and oil.

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