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Kids' fish finger tacos Recipe

Tesco Real Food

A quick and easy lunch idea for the little ones, this fish finger taco recipe is a sure-fire winner.

Ingredients

6 Hearty Food Co. fish fingers

2 plain tortilla wraps

2 tbsp light mayonnaise

½ romaine lettuce, finely shredded

1 spring onion, finely sliced

8 cherry tomatoes, quartered

Method

1

Preheat the oven to gas 7, 220°C, fan 200°C. Line a baking tray with baking paper and bake the fish fingers for 11-12 mins until golden and crisp.

2

Place the wraps in the oven for 30 secs to warm slightly, then fill with the lettuce, fish fingers, mayonnaise, spring onion and tomato.

3

Fold the wraps and serve immediately.

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