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Keto Sushi Recipe

Name: Keto Sushi
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 4 cups cauliflower florets (chopped, approximately half a large cauliflower); 1/2 teaspoon salt; 1 tablespoon white vinegar; 2 tablespoon sugar free powdered sugar; 2 sheets Nori; 2 tablespoon mayonnaise; 1/4 cup sushi grade salmon (or protein of choice); 1/2 small cucumber (sliced into strips); 1/8 teaspoon sesame seeds; 1 serving wasabi (optional )

The Big Man's World ®

This keto sushi is made with seasoned cauliflower rice and takes seconds to make! No rice needed, it's low carb but full of flavor!

Ingredients

4 cups cauliflower florets (chopped, approximately half a large cauliflower)

1/2 teaspoon salt

1 tablespoon white vinegar

2 tablespoon sugar free powdered sugar

2 sheets Nori

2 tablespoon mayonnaise

1/4 cup sushi grade salmon (or protein of choice)

1/2 small cucumber (sliced into strips)

1/8 teaspoon sesame seeds

1 serving wasabi (optional )

Method

In a food processor, add your chopped cauliflower florets and pulse until it reaches the consistency of rice.

Transfer the rice into a microwave safe bowl and sprinkle with salt. Microwave for 4-5 minutes, until soft and tender. Remove excess moisture and let it cool completely. Once cool, add the vinegar and powdered sugar and mix until combined.

Place your nori sheets on a flat surface. Divide the cauliflower sushi rice amongst the two sheets, reserving 1/4 of an inch around the perimeter of it.

Spread the mayonnaise on each roll, followed by the salmon and cucumber, then sprinkle with sesame seeds. If using wasabi, spread a thin layer down the side.

Roll up each roll very tightly, removing any of the filling that seeps out. Using a sharp and slightly wet knife, slice the sushi into pieces.

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