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Keto Pumpkin Pancakes (the BEST!) Recipe

Name: Keto Pumpkin Pancakes (the BEST!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup almond flour; 2 tablespoon coconut flour; 1 tablespoon pumpkin pie spice; 1/2 teaspoon baking powder; 1-2 tablespoon granulated sweetener of choice; 2 tablespoon Pumpkin puree; 3 large eggs; 1/4 cup milk of choice

The Big Man's World ®

Thick and fluffy keto pumpkin pancakes made with coconut flour and almond flour! Perfect for a delicious low carb breakfast!

Ingredients

1/2 cup almond flour

2 tablespoon coconut flour

1 tablespoon pumpkin pie spice

1/2 teaspoon baking powder

1-2 tablespoon granulated sweetener of choice

2 tablespoon Pumpkin puree

3 large eggs

1/4 cup milk of choice

Method

In a high-speed blender or food processor, add all your ingredients, and pulse until a thick batter remains.

Transfer your pancake batter into a bowl and let sit for 10 minutes to thicken. If the batter is too thick, add a little extra milk of choice.

Pre-heat your non-stick pan on medium heat, and spray it lightly with cooking spray. Once hot, pour scant 1/4 cup portions of batter. Cover the pan and allow to cook for 2-3 minutes, until the edges bubble and are slightly golden. Flip, cover and repeat for 2-3 minutes.

Once cooked, serve immediately.

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