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Ken Hom vegetable chow mein Recipe

Name: Ken Hom vegetable chow mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 225g (7 1/2oz) dried or fresh egg noodles; 1tbsp sesame oil, plus more to serve; 1 1/2tbsp groundnut or vegetable oil; 2-3 garlic cloves, chopped; 50g (2oz) carrots, shredded; 50g (2oz) mangetout, trimmed and shredded; 3tbsp spring onions, finely chopped on the diagonal; 1 red pepper, shredded; pinch sugar; 2tsp light soy sauce; 2tsp dark soy sauce; 1tbsp rice wine or dry sherry

Tesco Real Food

Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet

Ingredients

225g (7 1/2oz) dried or fresh egg noodles

1tbsp sesame oil, plus more to serve

1 1/2tbsp groundnut or vegetable oil

2-3 garlic cloves, chopped

50g (2oz) carrots, shredded

50g (2oz) mangetout, trimmed and shredded

3tbsp spring onions, finely chopped on the diagonal

1 red pepper, shredded

pinch sugar

2tsp light soy sauce

2tsp dark soy sauce

1tbsp rice wine or dry sherry

Method

Cook the noodles following the packet instructions. Drain and cool under the cold tap.

Transfer to a bowl and toss with the sesame oil. Set aside.

Heat the wok over a high heat and add the groundnut oil. When smoking, stir-fry the garlic for 10 seconds, then add the carrots, mangetout, spring onions and red pepper.

Cook for 1 minute, then add the noodles, sugar, soy sauces, rice wine, season with white pepper and salt. Drizzle over a little sesame oil and toss to coat. Serve immediately.

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