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Kale and Sun-Dried Tomato Penne Recipe

Name: Kale and Sun-Dried Tomato Penne
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 200 g kale; 2 cloves of garlic; 400 g penne pasta; 1 tbsp red pepper flakes; 50 g sun-dried tomatoes; 50 g Parmesan cheese, grated; 2 tbsp olive oil; Salt to taste

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This is a yummy pasta dish with green kale and red sun-dried tomatoes. It's made with penne noodles and has a little spice from red pepper flakes. You mix it all together for a tasty meal.

Ingredients

200 g kale

2 cloves of garlic

400 g penne pasta

1 tbsp red pepper flakes

50 g sun-dried tomatoes

50 g Parmesan cheese, grated

2 tbsp olive oil

Salt to taste

Method

Bring a large pot of well-salted water to a boil.

Wash and strip the leaves from the kale, peel the garlic, and add both to the pot. Cook for about 5 minutes, then remove, keeping the water.

Cook the penne in the kale cooking water until al dente, about 10-12 minutes.

While the pasta cooks, chop the sun-dried tomatoes and set aside.

Place the cooked kale and garlic into a blender and pulse until it's a rough paste.

In a large frying pan, heat 2 tablespoons of olive oil over medium heat. Add the red pepper flakes and sizzle gently for a minute.

Drain the pasta and add to the pan with the oil and red pepper flakes. Add the kale paste, sun-dried tomatoes, and a splash of the pasta water. Mix well to combine.

Serve the pasta in bowls and top with grated Parmesan cheese.

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