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Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese Recipe

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese recipe
Food.com

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)

Ingredients

3 tablespoons olive oil
1 lemon, juice of
salt, to taste
black pepper, to taste
2 -4 garlic cloves, crushed and minced
16 chicken wings
2 tablespoons flat leaf parsley, chopped

Method

1
Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
2
Grill until done aprx. ten minutes.
3
You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
4
Serve them sprinkled with parsley. Enjoy!
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