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Italian Herb Beer Bread Recipe

Name: Italian Herb Beer Bread
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 55 min
Yield: 25
Ingredients: 3 cup self-rising flour ([see cook's note]); 1/4 cup sugar; 1/2 cup grated Parmesan cheese plus 2 Tbsp; 2 tsp dried Italian seasoning (divided); 1 tsp onion powder; 1 tsp garlic powder; 1 12 oz can or bottle of light beer; 4 Tbsp melted butter (divided); 1/4 tsp garlic salt

melissassouthernstylekitchen.com

Ingredients

3 cup self-rising flour ([see cook's note])

1/4 cup sugar

1/2 cup grated Parmesan cheese plus 2 Tbsp

2 tsp dried Italian seasoning (divided)

1 tsp onion powder

1 tsp garlic powder

1 12 oz can or bottle of light beer

4 Tbsp melted butter (divided)

1/4 tsp garlic salt

Method

In a medium mixing bowl, using a whisk, sift together the flour, sugar, 1/2 cup Parmesan cheese, 1 1/2 tsp dry Italian seasoning, onion and garlic powder.

Make a well in the center, and add 2 Tbsp melted butter and the beer in thirds, working each portion into the flour as you go.

Butter a 10-inch deep dish non-stick pan or spritz with cooking spray.

Use a 2 oz ice cream scoop and divide into equal potions placing side by side. Allow to rest covered in a draft free place for 1 hour.

To bake: Preheat oven to 350°F After 1 hour rise time mix together remaining 2 Tbsp melted butter, 1/2 tsp Italian seasoning and garlic salt. Drizzle evenly over bread. Sprinkle with 2 Tbsp Parmesan cheese.

Bake for 35-40 minutes until top is golden. Serve immediately.

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