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Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 3 to 3 1/2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons salt*; 1 1/2 cups buttermilk; 1 cup raisins ((optional))

The Stay At Home Chef

Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. Even better, it's ready in just 45 minutes, start to finish.

Ingredients

3 to 3 1/2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons salt*

1 1/2 cups buttermilk

1 cup raisins ((optional))

Method

Preheat oven to 425 degrees Fahrenheit.

In large bowl whisk together 2 1/2 cups flour, salt, and baking soda. Add in your buttermilk and raisins (if using) and stir until it just comes together.

Turn out onto lightly floured surface and knead until it forms a smooth ball. Gradually add more flour as necessary to acheive a dough that is firm and not sticky. Dust the outside with flour and place on an un-greased baking sheet. Use a sharp knife to slash a 1 inch deep cross on top of the loaf.

Bake in oven for 35 minutes or until golden brown.

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