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Instant Pot Spicy Thai Chicken Lo Mein Recipe

Instant Pot Spicy Thai Chicken Lo Mein recipe
Sweet Pea's Kitchen

Instant Pot Spicy Thai Chicken Lo Mein is a hearty and flavorful meal for any day of the week. Skip takeout and make a homemade chicken lo mein in your pressure cooker today. Tender pasta, veggies, and seasoned to perfection.

Ingredients

1 tbsp. Oil
2 tsp. Garlic powder
1 tsp. Cayenne
1 tsp. Salt
1 tsp. Black pepper
1 tbsp. Minced garlic
2 Red peppers (thinly sliced)
1 cup diced fresh broccoli
1 large Carrot (sliced)
¼ cup Green onions
1 pound Boneless skinless chicken tenders
12 oz Lo mein noodles
Fresh chopped cilantro
⅓ cup Soy Sauce
2 tbsp. Rice wine vinegar
1 Lime juiced
1 tbsp. Sriracha
1 tbsp. Peanut Butter creamy
¼ cup Chicken broth

Method

1
In a medium bowl, combine rice wine vinegar, Sriracha sauce, lime juice, peanut butter, chicken broth, and soy sauce. Stir with a whisk until well blended and set aside.
2
Select the ‘Saute’ function and pre-heat the Instant Pot.
3
Add oil to the inner pot and saute the bell peppers, broccoli, minced garlic, and carrots until tender-crisp. This takes around 3 minutes or so.
4
Remove the mixture and set it to the side.
5
Add more oil as needed. Now add the diced chicken and saute until almost done.
6
Press ‘Cancel’ to turn Instant Pot off.
7
Add in the pepper mixture, and sauce, stir to combine.
8
Close the lid and pressure cook for 2 minutes.
9
Do a 2-minute natural pressure release and manually release the rest of the pressure.
10
Prepare your noodles as directed on the box.
11
Press 'Cancel', open the lid, and add the noodles, stir the noodles to combine.
12
Garnish this spicy chicken curry with fresh cilantro.

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