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Instant Pot Chicken Tacos (Pressure Cooker) Recipe

Instant Pot Chicken Tacos (Pressure Cooker) recipe
Spend With Pennies

Just 4 ingredients and a few minutes of time make this Instant Pot chicken one of the best weeknight recipes we’ve ever had!

Ingredients

3 boneless skinless chicken breasts (fresh or frozen)
2 tablespoons taco seasoning (store bought or homemade)
⅓ cup chicken broth
1 cup salsa
taco shells or tortillas
cheese
lettuce
tomatoes

Method

1
Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
2
Sprinkle taco seasoning over chicken breasts. Top with salsa.
3
Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
4
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
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