Stashcook: Meal Planner & Recipe Keeper

Instant Pot Chicken Tacos (Pressure Cooker) Recipe

Spend With Pennies

Just 4 ingredients and a few minutes of time make this Instant Pot chicken one of the best weeknight recipes we’ve ever had!

Ingredients

3 boneless skinless chicken breasts (fresh or frozen)

2 tablespoons taco seasoning (store bought or homemade)

⅓ cup chicken broth

1 cup salsa

taco shells or tortillas

cheese

lettuce

tomatoes

Method

1

Place chicken breast in the bottom of the Instant Pot. Add chicken broth.

2

Sprinkle taco seasoning over chicken breasts. Top with salsa.

3

Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.

4

Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.

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