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Instant Pot Chicken Fajitas recipe Recipe

Name: Instant Pot Chicken Fajitas recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1.5 lbs chicken breast; 1 red bell pepper; 1 green bell pepper; 1 orange bell pepper; 1 medium sweet onion; 3 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon chili pepper; 1.4 teaspoon ground paprika; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons lime juice

Crunchy Creamy Sweet

Quick and easy dinner for the busiest weeknights! Simply add all ingredients to your digital pressure cooker, close lid and press the button.More Instant Pot recipes: www.crunchycreamysweet.com

Ingredients

1.5 lbs chicken breast

1 red bell pepper

1 green bell pepper

1 orange bell pepper

1 medium sweet onion

3 tablespoons olive oil

1/2 teaspoon ground cumin

1/4 teaspoon chili pepper

1.4 teaspoon ground paprika

1/4 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons lime juice

Method

In a small bowl, whisk together oil, lime juice, cumin, paprika, salt, pepper and chili pepper.

Make sure the stainless steel insert is in your Instant Pot. Add chicken strips to insert. Pour oil and seasoning mixture over chicken. Gently toss with metal tongs.

Wash, core and thinly slice bell pepper and onion. Layer on top of the chicken.

Add 1/2 cup of water to insert. Important: please see note.

Close lid, set the valve to "sealing" position. Press "manual" button, make sure the IP is set to high pressure. Adjust timer to 10 minutes. The Instant Pot will beep after few seconds.

When it comes to pressure, it will start the timer.

Once done, the IP will beep. Press "cancel/off" button. Carefully switch the valve to "venting" position and quickly release pressure. When the metal part of valve drops, carefully open the lid away from your face.

Serve chicken and peppers in flour tortillas. Garnish with chopped cilantro (or parsley) and a dash of crushed red peppers.

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