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Instant Pot Buffalo Wings Recipe

Name: Instant Pot Buffalo Wings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb chicken wings (defrosted); 3/4 c water; 1 tsp salt; 1 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper; sauce; 1/2 c hot sauce (optional); 1/2 c butter (melted, optional)

The Typical Mom

How to make Instant Pot buffalo wings is here. Cook chicken wings in pressure cooker of any brand so meat becomes fall off the bone tender.

Ingredients

1 lb chicken wings (defrosted)

3/4 c water

1 tsp salt

1 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper

sauce

1/2 c hot sauce (optional)

1/2 c butter (melted, optional)

Method

In a bowl combine dry seasonings. Sprinkle on all sides of wings.

Pour water into pressure cooker and lower down a trivet or vegetable steamer basket. Lay seasoned wings inside overlapping the least amount possible.

Close lid and steam valve. Set to high pressure for 10 minutes followed by a quick release.

If you want to add a sauce whisk together hot sauce and melted butter. Preheat oven to broil.

Lay non stick foil or parchment paper on a baking sheet. Put cooked wings on baking sheet without overlapping. Brush sauce on both sides and broil for about 2 minutes until crispy. OR preheat air fryer to 400, brush on sauce and lay in sprayed basket for 4 minutes or until crispy.

When crispy as you'd like remove, put into a bowl and pour remaining sauce over the top. Toss to coat and serve.

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