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Inari Sushi (Inarizushi - いなり寿司) Recipe

Name: Inari Sushi (Inarizushi - いなり寿司)
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 cups sushi rice – visit my post on how to make sushi rice; 1 (10oz) can inarizushi no moto (reserve the liquid); 1 tablespoon black or white sesame seeds

Pickled Plum

This traditional Japanese dish is both sweet and savory and can be served as a snack, as part of a sushi dinner, or as a side dish.

Ingredients

4 cups sushi rice – visit my post on how to make sushi rice

1 (10oz) can inarizushi no moto (reserve the liquid)

1 tablespoon black or white sesame seeds

Method

Add sesame seeds to the sushi rice and gently fold the rice (not too much otherwise the rice will get mushy).

Make rice balls by holding about a small handful or rice in your hands.

Pour the inarizushi no moto liquid in a bowl and wet your palms and fingers with it.

Open an inarizushi pocket and place a rice ball inside the pocket. Repeat this step until all the pockets are filled.

Serve.

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