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Ice Cream Sundae Recipe

Name: Ice Cream Sundae
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 boxed brownie mix; 2 large eggs; 1/2 cup vegetable oil; 3 tablespoons water; 6 waffle bowls; 1/2 cup chocolate chips; 1/2 cup chopped nuts (optional); 6 scoops vanilla ice cream; Whipped cream (for topping); Chocolate syrup (for topping); Maraschino cherries (for topping)

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This is a sweet treat with ice cream, brownies, and lots of yummy toppings. You put it all in a bowl and eat it with a spoon. It's cold, creamy, and very delicious!

Ingredients

1 boxed brownie mix

2 large eggs

1/2 cup vegetable oil

3 tablespoons water

6 waffle bowls

1/2 cup chocolate chips

1/2 cup chopped nuts (optional)

6 scoops vanilla ice cream

Whipped cream (for topping)

Chocolate syrup (for topping)

Maraschino cherries (for topping)

Method

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the brownie mix, eggs, oil, and water until fully combined.

Take the waffle bowls and place them on a baking sheet. Cut pieces of foil and wrap the rim of each bowl tightly to prevent burning.

Evenly divide and pour the brownie batter into all 6 waffle bowls, filling each about halfway.

Bake the brownie-filled waffle bowls for 25 minutes or until a toothpick inserted into the center comes out clean.

While the brownies bake, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

Remove the brownie bowls from the oven and let them cool for about 5 minutes.

Drizzle the melted chocolate over the brownies, and sprinkle with chopped nuts if desired.

Top each brownie bowl with a scoop of vanilla ice cream, whipped cream, chocolate syrup, and a maraschino cherry.

Serve immediately and enjoy your homemade Ice Cream Sundae!

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