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Honey Sriracha Chicken Wings with Yogurt Dip & Veggie Sticks Recipe

Honey Sriracha Chicken Wings with Yogurt Dip & Veggie Sticks recipe


This is a yummy chicken wing dish with a sweet and spicy sauce. It comes with crunchy veggies and a creamy yogurt dip. You bake the wings and mix them with sauce. Then you dip them in yogurt and eat with the veggies.


2 lb chicken wings, split with tips removed
2 tbsp honey
1 tbsp Sriracha sauce
1 tbsp soy sauce
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup plain Greek yogurt
1 tbsp fresh dill, chopped
1 tbsp lemon juice
2 medium carrots, peeled and cut into sticks
1 English cucumber, cut into sticks
2 celery stalks, cut into sticks


Preheat your oven to 475°F (245°C). Line a baking sheet with foil.
Place the chicken wings on the baking sheet. Drizzle with 1 tbsp olive oil, then season with salt, pepper, and garlic powder. Toss to coat evenly.
Bake the wings for 25 minutes, turning once halfway through, until they're crispy and cooked.
While the wings bake, mix honey, Sriracha, soy sauce, and the remaining 1 tbsp olive oil in a bowl. Set aside.
In another bowl, combine Greek yogurt, dill, and lemon juice to make the dip. Season with salt to taste.
Prepare the veggie sticks by cutting the carrots, cucumber, and celery into sticks.
Once the wings are done, remove from the oven and let them cool for a few minutes.
Toss the wings in the honey Sriracha sauce until they're well coated.
Serve the saucy wings with the yogurt dip and veggie sticks on the side.

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