Download Stashcook Now. Get the best meal planning app for your family.

Honey Sriracha Chicken Tenders Recipe

Honey Sriracha Chicken Tenders recipe


This is a yummy chicken dish with a sweet and spicy twist. We use honey and sriracha to make it tasty. You coat chicken in flour and spices, fry it, and mix it with sauce. It's crispy and delicious!


3 Tbsps Sriracha sauce
5 Tbsps Honey
3 Tbsps Soy Sauce
1 Tbsp Apple Cider Vinegar
1 Tbsp Brown Sugar
1 Tsp Sesame Oil
60 ml Water
1 Tbsp Grated Ginger
3 Cloves of Garlic, minced
700 g Chicken Breast, cut into tenders
2 Eggs, beaten
100 g Cornstarch
50 g All-Purpose Flour
1 Tsp Baking Powder
1 Tsp Paprika
1 Tsp Onion Powder
2 Green Onions, sliced
1 Tbsp Toasted Sesame Seeds
3 Tbsps Mayonnaise
1 L Canola Oil (For Frying)


In a bowl, combine the sriracha, honey, soy sauce, apple cider vinegar, brown sugar, sesame oil, water, grated ginger, and minced garlic to create the sauce. Set aside.
In one mixing bowl, combine the cornstarch, all-purpose flour, baking powder, paprika, and onion powder. Season with salt and pepper to taste.
Dip the chicken tenders into the beaten eggs, then dredge them in the flour mixture until well coated. Set aside on a plate.
Heat the canola oil in a deep fryer or large pot to 175°C (350°F).
Fry the chicken tenders in batches, being careful not to overcrowd the pot. Cook until golden brown and cooked through, about 4-5 minutes per batch.
Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
In a separate pan, heat the sauce over medium heat until it thickens slightly, about 3-4 minutes.
Toss the fried chicken tenders in the sauce until evenly coated.
Mix the mayonnaise with a tablespoon of the thickened sauce in a small bowl for a dipping sauce.
Garnish the chicken with toasted sesame seeds and sliced green onions. Serve with the spicy mayonnaise dipping sauce.

© Copyright 2024 Stashbox Ltd. All rights reserved.