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Honey-Soy Glazed Pork with Vegetables & Rice Recipe

Honey-Soy Glazed Pork with Vegetables & Rice recipe

Stashcook

This dish is a bowl of rice topped with sweet and savory pork, cooked with honey and soy sauce. It has crunchy carrots and cucumbers. It's a yummy meal that's a little bit sweet and a little bit salty.

Ingredients

1 cup jasmine rice
2 cups water
1 tablespoon vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 lb lean ground pork
2 tablespoons honey
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 medium carrots, peeled into ribbons
1 English cucumber, sliced into half-moons
4 green onions, sliced
1 teaspoon sesame seeds

Method

1
Rinse the jasmine rice under cold water, then combine with 2 cups of water in a saucepan. Bring to a boil, then cover and simmer for 18 minutes until water is absorbed. Remove from heat and let it stand covered for 5 minutes.
2
Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger, and cook for 1 minute until fragrant.
3
Add the ground pork to the skillet, breaking it apart with a spoon. Cook until browned, about 5 minutes.
4
Stir in honey, soy sauce, and rice vinegar with the pork. Cook for another 5 minutes until the sauce thickens and glazes the pork.
5
Prepare the vegetables by peeling the carrots into ribbons and slicing the cucumber into half-moons. Set aside.
6
Slice the green onions, separating the white and green parts.
7
Add the white parts of the green onions to the pork and cook for an additional minute.
8
To assemble, divide the cooked rice among bowls. Top with the honey-soy glazed pork, carrot ribbons, cucumber slices, and green parts of the onions.
9
Garnish with sesame seeds and serve immediately.

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