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Honey-Soy Glazed Chicken with Green Bean Salad Recipe

Name: Honey-Soy Glazed Chicken with Green Bean Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 680 g chicken breasts, boneless skinless; 1 small bunch cilantro; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 red bell pepper; 400 g green beans; 1 tablespoon olive oil; 1 tablespoon sesame oil; 2 tablespoons sesame seeds; Salt; Black pepper

Stashcook

This is a yummy chicken dish with a sweet and savory glaze. It comes with a fresh green bean salad. The chicken is cooked until it's golden. The salad is crunchy and has a tasty dressing.

Ingredients

680 g chicken breasts, boneless skinless

1 small bunch cilantro

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 red bell pepper

400 g green beans

1 tablespoon olive oil

1 tablespoon sesame oil

2 tablespoons sesame seeds

Salt

Black pepper

Method

Wash and dry the fresh produce.

Trim the ends off the green beans and cut the red bell pepper into thin strips.

In a bowl, whisk together honey, soy sauce, and rice vinegar to create the glaze.

In another bowl, mix sesame seeds with a pinch of salt and pepper.

Pat the chicken dry with paper towels and season with salt and pepper on both sides.

Brush the chicken with the honey-soy glaze, then press into the sesame seed mixture to coat.

Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-6 minutes per side.

While the chicken cooks, blanch the green beans in boiling water for 2 minutes, then drain and cool under cold water.

In a large bowl, toss the green beans and red bell pepper strips with sesame oil, a pinch of salt, and chopped cilantro leaves.

Slice the cooked chicken and serve with the fresh green bean salad on the side.

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