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Honey-Soy Glazed Chicken Wings with Sesame Recipe

Honey-Soy Glazed Chicken Wings with Sesame recipe


This is a yummy chicken wing dish with a sweet and savory glaze. The wings are baked until crispy and then coated with a honey-soy mixture. They are sprinkled with sesame seeds and green onions for extra flavor.


900 g Chicken Wings (about 10 wings)
3 Tbsp Soy Sauce
3 Tbsp Honey
1 Tbsp Rice Vinegar
2 Tbsp Smooth Peanut Butter
1 Tsp Crushed Red Pepper Flakes
2 Cloves of Garlic, minced
1 Tbsp Fresh Ginger, grated
1 Tbsp Toasted Sesame Oil
1 Tbsp Sesame Seeds
2 Spring Onions, thinly sliced
Salt and Pepper to taste


Preheat the oven to 190°C/374°F.
Lay the chicken wings out on a wire rack with a baking tray underneath to catch any juices. Drizzle with sesame oil, then season with salt and pepper.
Roast the wings in the preheated oven for 30 minutes, until crispy.
While the wings are roasting, mix together the soy sauce, honey, rice vinegar, peanut butter, red pepper flakes, minced garlic, and grated ginger in a bowl to create the glaze.
Once the wings are crispy, remove them from the oven and toss them in the honey-soy glaze until evenly coated.
Return the glazed wings to the oven for an additional 5 minutes to set the glaze.
Sprinkle the wings with sesame seeds and sliced spring onions before serving.

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