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Honey Soy Glazed Chicken Wings Recipe


This is a yummy chicken wing dish with a sweet and salty glaze. The wings are coated in a honey soy sauce and baked until sticky and golden. It's a tasty meal for family fun time!


120 ml Soy Sauce
80 ml Honey
2 tbsp Brown Sugar
3 Cloves of Garlic, minced
1 kg Chicken Wings, tips removed, drumettes and flats separated
1 tbsp Sesame Seeds
1 Green Onion, thinly sliced
2 tbsp Olive Oil
1 tbsp Apple Cider Vinegar
1 tsp Ground Ginger


In a large bowl, whisk together soy sauce, honey, brown sugar, minced garlic, apple cider vinegar, and ground ginger.
Add chicken wings to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Line a baking sheet with parchment paper.
Remove chicken wings from marinade and place on the prepared baking sheet. Drizzle with olive oil.
Bake in the preheated oven for 35-45 minutes, or until the wings are golden brown and the glaze is sticky, turning the wings halfway through cooking.
While the wings are baking, pour the remaining marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for about 5 minutes until the sauce thickens.
Once the wings are cooked, remove from the oven and brush with the thickened glaze.
Sprinkle sesame seeds and green onion over the glazed wings and serve.

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