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Honey Sesame Chicken Recipe

Name: Honey Sesame Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 ½ lb. Boneless skinless chicken breasts cut into pieces; 2 Tbsp. Olive oil; 2 tsp. Minced garlic; ⅔ C. All purpose flour; 1 Egg white; ½ tsp. Baking powder; ¼ C. Cornstarch; ½ C. Ice water; Salt to taste; 1 tsp. Sesame oil; ½ C. Water; ⅓ C. Honey; 1 tsp. Apple cider vinegar; Salt to taste; Oil for frying; Sesame seeds for garnish

Sweet Pea's Kitchen

This Honey Sesame Chicken recipe is a delicious combination of sweet and savory flavors, the chicken is marinated in a sweet and tangy honey-soy sauce, and then tossed with crunchy sesame seeds to give it a nutty flavor.

Ingredients

1 ½ lb. Boneless skinless chicken breasts cut into pieces

2 Tbsp. Olive oil

2 tsp. Minced garlic

⅔ C. All purpose flour

1 Egg white

½ tsp. Baking powder

¼ C. Cornstarch

½ C. Ice water

Salt to taste

1 tsp. Sesame oil

½ C. Water

⅓ C. Honey

1 tsp. Apple cider vinegar

Salt to taste

Oil for frying

Sesame seeds for garnish

Method

Mix together the ingredients for the batter until well combined.

Heat a few inches of oil in a deep sided skillet until it reaches 350 degrees.

Dip the chicken into the batter and place into the oil. Fry until cooked through, crispy and starting to brown lightly. Remove and drain on a paper towel lined plate.

Once all of the chicken has been fried, add 2 tbsp of olive oil to a skillet over medium high heat.

Add the garlic to the skillet and saute for 30 seconds.

Place the chicken into the skillet.

Mix the sauce ingredients together in a bowl and pour over the chicken.

Saute the chicken until the sauce thickens and the chicken is browned.

Garnish with sesame seeds.