Stashcook: Meal Planner & Recipe Keeper

Honey Sesame Chicken Recipe

Honey Sesame Chicken recipe
Healthy Fitness Meals

Make your own takeout with this veggie-packed honey sesame chicken!

Ingredients

1 pound of boneless skinless chicken breasts (cut into 1 inch pieces)
1 tablespoon + 1 teaspoon vegetable oil
3 cups sugar snap peas (trimmed)
salt and pepper to taste
1 teaspoon minced garlic
¼ cup honey
¼ cup low sodium chicken broth or water
¼ cup soy sauce
2 teaspoons toasted sesame oil
2 teaspoons cornstarch
2 tablespoons sesame seeds

Method

1
Heat 1 teaspoon of oil in a large pan over medium heat. Add the snap peas and cook for approximately 2-3 minutes or until vegetables are tender.
2
Remove the snap peas from the pan; place them on a plate and cover.
3
Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.
4
Season the chicken pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes on each side until browned and cooked through.
5
Add the snap peas back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
6
In a bowl whisk together the chicken broth, honey, sesame oil, garlic and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
7
Pour the sauce mixture over the chicken and snap peas; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
8
Serve immediately, topped with sesame seeds.

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