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Honey Mustard Spinach and Nectarine Salad with Almonds and Feta Recipe

Honey Mustard Spinach and Nectarine Salad with Almonds and Feta recipe

Stashcook

This is a yummy salad with fresh spinach and sweet nectarines. It has crunchy almonds and soft feta cheese. The dressing is sweet and tangy. It's good for you and tastes great!

Ingredients

2 tablespoons sliced almonds
5 ounces baby spinach
3 nectarines
1/4 cup crumbled feta cheese
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/4 cup whole wheat bread crumbs

Method

1
In a dry skillet over medium heat, toast the sliced almonds until golden and fragrant, about 2-3 minutes. Remove from heat and let cool.
2
In a large bowl, whisk together Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and black pepper to create the dressing.
3
Wash the baby spinach and add it to the bowl with the dressing. Toss to coat the spinach leaves evenly.
4
Wash the nectarines, remove the pits, and cut them into bite-sized pieces. Add the nectarine pieces to the salad.
5
Crumble the feta cheese over the salad and add the toasted almonds.
6
In the same skillet used for the almonds, heat the olive oil over medium heat. Add the whole wheat bread crumbs and toast until golden and crispy, about 3-4 minutes. Let cool slightly.
7
Sprinkle the toasted bread crumbs over the salad just before serving to maintain their crunchiness.
8
Toss the salad gently to combine all the ingredients and serve immediately.

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