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Honey-Mustard Grilled Chicken with Mixed Greens Salad Recipe

Honey-Mustard Grilled Chicken with Mixed Greens Salad recipe


This is a yummy grilled chicken recipe with a sweet and tangy honey-mustard glaze. It's served with a fresh salad of mixed greens, carrots, and almonds. It's perfect for a family dinner and easy to make!


4 boneless skinless chicken thighs
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes
6 cups mixed salad greens
1 large carrot, shredded
1/4 cup sliced almonds
2 tbsp balsamic vinaigrette


In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, black pepper, and red pepper flakes to create the glaze.
Pat the chicken thighs dry with paper towels and brush them with half of the honey-mustard glaze.
Preheat a grill pan or outdoor grill over medium-high heat.
Once hot, place the chicken on the grill and cook for 4-5 minutes per side, or until fully cooked, brushing with the remaining glaze occasionally.
While the chicken is grilling, prepare the salad by tossing the mixed greens, shredded carrot, and sliced almonds with balsamic vinaigrette in a large bowl.
Once the chicken is done, let it rest for a few minutes, then slice if desired.
Serve the grilled chicken alongside the mixed greens salad.

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