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Honey Mustard Grilled Chicken with Green Bean Salad Recipe

Honey Mustard Grilled Chicken with Green Bean Salad recipe

Stashcook

This is a yummy grilled chicken with a sweet and tangy honey mustard sauce. It comes with a fresh green bean salad with lemon and almonds. It's a tasty meal for dinner!

Ingredients

1.5 lb chicken thighs, boneless skinless
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 lb green beans, trimmed
1 lemon, juiced
2 tablespoons sliced almonds
1/4 cup chopped parsley

Method

1
In a small bowl, mix together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper to create the honey mustard sauce.
2
Place the chicken thighs in a dish and coat them with half of the honey mustard sauce. Let them marinate for at least 10 minutes.
3
Preheat the grill to medium-high heat. Once hot, brush the grill with olive oil.
4
Grill the chicken thighs for about 10 minutes on each side, or until fully cooked, basting with the remaining honey mustard sauce occasionally.
5
While the chicken is grilling, bring a pot of water to a boil and blanch the green beans for 2 minutes, then transfer to an ice bath to stop the cooking process.
6
In a salad bowl, toss the blanched green beans with lemon juice, olive oil, sliced almonds, and chopped parsley.
7
Serve the grilled honey mustard chicken with the fresh green bean salad on the side.

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