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Honey Mustard Chicken with Broccoli Quinoa Pilaf Recipe

Name: Honey Mustard Chicken with Broccoli Quinoa Pilaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 4 boneless skinless chicken thighs (about 1 lb); 1/2 cup honey; 1/4 cup Dijon mustard; 2 tablespoons apple cider vinegar; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 cup quinoa; 16 fl oz chicken broth; 1 head of broccoli, cut into florets (about 2 cups); 1/4 cup sliced almonds; 1/4 cup grated Parmesan cheese; 4 cloves garlic, minced

Stashcook

This dish is a yummy chicken meal with a sweet and tangy honey mustard sauce. It's served with a healthy quinoa pilaf that has broccoli and almonds. It's a warm and filling dinner that's not too hard to make.

Ingredients

4 boneless skinless chicken thighs (about 1 lb)

1/2 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 cup quinoa

16 fl oz chicken broth

1 head of broccoli, cut into florets (about 2 cups)

1/4 cup sliced almonds

1/4 cup grated Parmesan cheese

4 cloves garlic, minced

Method

Preheat oven to 400°F.

In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, thyme, salt, and pepper.

Place chicken thighs in a baking dish and pour the honey mustard mixture over them, turning to coat evenly.

Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and the sauce is bubbly.

While the chicken is baking, rinse quinoa under cold water and drain.

In a saucepan, bring chicken broth to a boil. Add quinoa, cover, and reduce heat to low. Cook for 15 minutes.

Steam broccoli florets until tender, about 3-4 minutes.

In a skillet, heat olive oil over medium heat. Add minced garlic and sliced almonds, sautéing until almonds are lightly toasted, about 2-3 minutes.

Fluff the cooked quinoa with a fork and stir in the steamed broccoli, toasted almond and garlic mixture, and grated Parmesan cheese.

Serve the honey mustard chicken hot with the broccoli quinoa pilaf on the side.

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