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Honey Mustard Chicken Quesadillas Recipe

Honey Mustard Chicken Quesadillas recipe


This is a yummy meal with chicken and cheese in a crispy tortilla. It's like a Mexican grilled cheese with chicken inside. We use honey and mustard to make it sweet and tangy. Cook until it's golden and eat it hot!


650 g Chicken Thigh Fillets
1 Tbsp Honey
1 Tbsp Dijon Mustard
200 g Cheddar Cheese
200 g Monterey Jack Cheese
4 Large Flour Tortillas
1 Tbsp Olive Oil
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Black Pepper
1/2 Tsp Salt
4 Tbsp Greek Yogurt
2 Tbsp Chopped Fresh Parsley


In a bowl, mix together the honey, Dijon mustard, garlic powder, onion powder, salt, and black pepper to create a marinade.
Coat the chicken thigh fillets with the marinade and let them sit for 10 minutes.
Heat a frying pan over medium-high heat with 1 tablespoon of olive oil. Add the marinated chicken and cook for about 4 minutes on each side until caramelized and cooked through. Remove from the pan and let it cool slightly.
Shred the cooked chicken with two forks and place it in a bowl.
Grate the cheddar and Monterey Jack cheeses and mix them together.
Place a large flour tortilla in the pan over low heat. Sprinkle a quarter of the cheese mixture on the tortilla, add a quarter of the shredded chicken, dollop 1 tablespoon of Greek yogurt, and then sprinkle with more cheese.
Top with another tortilla and cook until the bottom is golden brown, about 3 minutes. Carefully flip the quesadilla and cook the other side until golden brown, another 3 minutes.
Remove from the pan and let it rest for 1 minute before cutting into quarters. Sprinkle with chopped fresh parsley.
Repeat with the remaining tortillas, cheese, chicken, and yogurt to make 4 quesadillas in total.
Serve the quesadillas hot and enjoy!

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