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Honey Glazed Miso Carrots Recipe

Stashcook

This is a dish with sweet carrots covered in a tasty sauce. The sauce is made with butter, miso, and honey. It's cooked in the oven until the carrots are soft. It's a yummy side dish for dinner.

Ingredients

600 g Carrots

50 g Unsalted Butter

50 g White Miso Paste

2 tbsp Honey

1 tbsp Olive Oil

1 tsp Sesame Seeds

2 tbsp Warm Water

Method

1

Preheat your oven to 220°C (428°F).

2

Peel the carrots and cut them into sticks or leave them whole if they are small.

3

In a small saucepan, melt the butter over medium heat. Add the miso paste, honey, and warm water. Whisk until the mixture is smooth.

4

Place the carrots in a baking dish and drizzle with olive oil. Toss to coat.

5

Pour the miso-honey mixture over the carrots, making sure they are well coated.

6

Cover the baking dish with foil and roast in the preheated oven for 20 minutes.

7

Remove the foil, stir the carrots, and continue to roast for another 20 minutes or until they are tender and glazed.

8

Sprinkle sesame seeds over the carrots before serving.

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