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Honey Glazed Miso Carrots Recipe

Honey Glazed Miso Carrots recipe

Stashcook

This is a dish with sweet carrots covered in a tasty sauce. The sauce is made with butter, miso, and honey. It's cooked in the oven until the carrots are soft. It's a yummy side dish for dinner.

Ingredients

600 g Carrots
50 g Unsalted Butter
50 g White Miso Paste
2 tbsp Honey
1 tbsp Olive Oil
1 tsp Sesame Seeds
2 tbsp Warm Water

Method

1
Preheat your oven to 220°C (428°F).
2
Peel the carrots and cut them into sticks or leave them whole if they are small.
3
In a small saucepan, melt the butter over medium heat. Add the miso paste, honey, and warm water. Whisk until the mixture is smooth.
4
Place the carrots in a baking dish and drizzle with olive oil. Toss to coat.
5
Pour the miso-honey mixture over the carrots, making sure they are well coated.
6
Cover the baking dish with foil and roast in the preheated oven for 20 minutes.
7
Remove the foil, stir the carrots, and continue to roast for another 20 minutes or until they are tender and glazed.
8
Sprinkle sesame seeds over the carrots before serving.

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